Mark Knoller · @markknoller
10th May 2013 from TwitLonger
If you were at the British Embassy dinner tonight for Prince Harry, here's what you'd be having:
Salad of roasted scallops and avocado with sesame lime dressing
Roasted veal with white asparagus, porcini mushrooms, watercress and creamed spinach with summer pudding and vanilla creme. (Summer pudding is a bread with mixed fresh berries and then baked).
Wines include Cakebread Cellare Savignon blanc (2011), Stags Leap Wine Cellars Artemis (2007) and Pol Rogers Reserve Champagne.
(Thanks to CBS Pool Producer Alana Anyse)