Ryan Poli · @ChefRyanPoli
18th Dec 2014 from TwitLonger
Its time!! My next concept will be a foodie, chef driven, farm to table, local, non profit, collaboration, forged, nose to tail, hashtagged, dairy free, vegan, craft cocktail, paleo, biodynamic,food truck, pop up, gluten free, small batched, ancient grain, juice clense, smoked meats, gasto pub, share plate, Ma & Pa,taco, ramen,tickets only,on kick starter restaurant. Construction starts soon....